My services include restaurant and bar openings, menu design, staff training, marketing, public relations, master classes, and tastings. 

I customize my service based on the unique requirements of each venue. My bar consultancy services include staff training, menu development, bar design, equipment sourcing, and systems implementation for the hospitality industry, both in the UK and internationally.

Along with providing bartender training at venues, I also offer online training. Among the topics covered by my training are classic cocktails, bartender tools, modern machinery, homemade ingredients, rectifying and distillation techniques, and a variety of topics within the hospitality and beverages industry.

I offer masterclasses and tastings across all spirits categories, including whisk(e)y, gin, rum, vermouth, and aperitifs, covering their history, chemistry, and production techniques. I also offer webinars and virtual tastings for groups, organizations, and businesses.