American Whiskey: Laws, Mash Bills & Finishes. An Industry-Only Training & Tasting at Henson’s
Mon 15 Sept
|Henson's Bar and Social
A guided deep-dive into American whiskey, from federal regulations to barrel finishes, featuring a curated lineup of standout expressions. FOR INDUSTRY PROFESSIONAL ONLY.
Time & Location
15 Sept 2025, 12:00 – 14:00
Henson's Bar and Social, 57 Frith St, London W1D 3JG, UK
About the event
Join us at Henson’s Bar and Social for a focused two-hour training and tasting session designed for bar and hospitality professionals.
This industry-only event will break down the fundamentals and fine points of American whiskey, what sets it apart, and how to talk about it with authority behind the bar.
We’ll cover:
Regulation & Labeling Laws – What’s legally required to call it bourbon, and how brands like Ezra 99 fit into the rules.
Production Methods – Pot still vs. column still: how methods shape flavor, using Yellowstone Select and Family Reserve as case studies.
Mash Bill Variations – From wheated to high rye to four grain, with pours of Rebel Wheated, Remus High Rye, and Penelope Four Grain.